Tuesday, May 14, 2013

Shrimp Curry

I started my day with a great thought..

Just gave me the boost of ego stroke that I needed to get through the hectic work day. And if the day starts well, it sure has to end well. Coming back from work, I wanted to cook something light yet hearty...to me which means something with rice...piping hot plain white rice.

Being a new pascatarian I have a newly found liking for shrimp. So everytime I get Shrimp my husband gets any other fish or chicken because he is allergic to shrimp. So, yes cooking shrimp means the amount of cooking I have to do is about 1.5 time more!

Now to business...the Shrimp Curry..